Baked Penne with Sausage, Béchamel, and Mozzarella
Ingredients:
– 400g short pasta
– 300g sausage
– 250g mozzarella
– 300ml tomato puree
– 50g grated Parmesan cheese
– 200ml béchamel sauce
– 1 clove garlic
– Salt
– Extra virgin olive oil
Preparation:
See the rest of the recipe on the next page
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