Preparation:
1. In a pan, heat a drizzle of extra virgin olive oil with a clove of garlic. Add the crumbled sausage and sauté until golden brown.
2. Remove the garlic and stir in the tomato puree with a pinch of salt. Cook for about 30 minutes, allowing the flavors to meld.
3. Once the sauce is ready, add the béchamel and stir gently to obtain a creamy consistency.
4. Cook the pasta al dente, drain, and toss with the sauce. Don’t forget to add the grated Parmesan cheese!
5. Arrange half the pasta in a baking dish, alternating with diced mozzarella and covering with the remaining pasta. Sprinkle with additional Parmesan cheese.
6. Bake at 180°C for about 30 minutes (the time may vary depending on your oven).
7. Once ready, turn off the oven and let the dish rest for about 15 minutes before serving. This will make it even more delicious! Baked Penne with Sausage, Béchamel, and Mozzarella
Ingredients:
– 400g short pasta
– 300g sausage
– 250g mozzarella
– 300ml tomato puree
– 50g grated Parmesan cheese
– 200ml béchamel sauce
– 1 clove garlic
– Salt
– Extra virgin olive oil
Preparation:
See the rest on the next page
ADVERTISEMENT
