Ingredients – What You’ll Need
Each ingredient in this recipe plays a vital role in creating the perfect Bacon Cheeseburger Meatloaf:
Ground beef (1 1/2 lbs) – The heart of the meatloaf, providing juiciness and structure. Use a mix with 15-20% fat for the best flavor.
Bacon (8 slices) – Adds smoky flavor and crispy texture that elevates every bite.
Sharp cheddar cheese (1 cup, shredded) – Melts into the meat for a gooey, cheesy center.
Bread crumbs (1/2 cup) – Helps bind the meat together while keeping it tender.
Ketchup (1/4 cup) – Adds a tangy sweetness that balances the savory meat.
Mustard (1/4 cup) – Introduces a subtle sharpness that complements the cheese and bacon.
Worcestershire sauce (2 tbsp) – Deepens the flavor with umami richness.
Onion (1, finely chopped) – Adds natural sweetness and aromatic flavor.
Garlic (2 cloves, minced) – Provides a warm, savory note.
Eggs (2, beaten) – Acts as a binder to keep the meatloaf together while baking.
Salt & Pepper (to taste) – Enhances all the natural flavors in the meatloaf.
Ingredients for the Topping
Ketchup (1/2 cup) – Sweetens and glazes the top for a beautiful finish.
Mustard (1 tbsp) – Adds a tangy kick to the glaze.
Brown sugar (2 tbsp) – Caramelizes during baking for a sweet, glossy crust.
Step-by-Step Instructions
see next page
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