Cheese and Ham Crepes

 History and curiosity

Crepes originated in the Brittany region of France during the Middle Ages as a popular dish made with buckwheat flour. Over time, they spread to the rest of Europe and became a versatile preparation, suitable for both sweet and savory dishes. The cheese and ham filling is one of the most classic and beloved versions: simple yet comforting, ideal for the whole family.

 Ingredients (for 8 medium crepes)

For the crepe batter:

• 250g of wheat flour 

• 2 eggs 

• 500 ml of milk 

• 1 pinch of salt 

• 1 tbsp of melted butter 

For the filling:

200g of sliced ​​cooked ham 

• 200 g cheese (mozzarella, gouda or emmental) 

• (Optional) Light béchamel sauce for gratinating 

 Step-by-step preparation

 Prepare the dough

• In a bowl, beat the eggs and add the milk, flour, and salt.

• Add the melted butter and mix until you get a smooth, lump-free batter.

• Let it rest for 15 minutes.

 Cook the crepes