To preserve Parmesan cheese without letting it mold, it is important to avoid plastic, preferring baking paper or airtight containers. The ideal temperature is 4-6°C, better in the vegetable drawer. A damp cloth helps keep it soft, while vacuum sealing is perfect for storing it longer. If a little surface mold forms, just remove it and continue to store it properly.
Parmesan cheese is one of the most beloved cheeses, but storing it the wrong way can cause it to dry out, mold, or lose flavor. Following a few simple precautions allows you to keep it fresh for longer, avoiding waste and always ensuring a perfect taste. Discover the tricks for optimal storage!
1. Never wrap it in plastic
Many store Parmesan cheese in plastic wrap, but this promotes moisture and mold growth.
✅ Best solution: wrap it in parchment paper or food paper and then place it in a cotton bag or airtight container.
2. The ideal temperature
Parmesan cheese should be stored in the refrigerator, but at a suitable temperature.
✅ It is better to store it in the vegetable drawer, where the temperature is around 4-6°C and the humidity is balanced. ❌ Mistake to avoid: do not leave it in the coldest part of the fridge, where it could harden too much.
3. Use a damp cloth to keep it soft
If you want to prevent Parmesan cheese from drying out too much, try this trick:
✅ Wrap it in a slightly damp cotton cloth, then place it in a container. ❌ Never use too much moisture, otherwise mold may form.
4. Vacuum storage for extra durability
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