4. Vacuum storage for extra durability
If you want to store it for months without altering its flavor, the best solution is vacuum-packed.
✅ Advantages: maintains freshness, avoids contact with air and slows down the formation of mold.
5. What to do if a little mold forms?
If you notice a slight layer of white or light green mold, you don’t need to throw away the cheese.
✅ Scrape off the surface with a knife and wrap it back properly. ❌ If the smell is altered or mold has penetrated deeply, it is better not to consume it.
To prevent Parmesan cheese from molding, store it wrapped in baking paper, in the least cold part of the fridge, and use a damp cloth if it tends to dry out. If you want to preserve it for a long time, opt for vacuum storage. By following these simple tips, you’ll always have fresh and flavorful Parmesan cheese!
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