This Cabbage and Minced Meat recipe is a global kitchen staple—known as Gołąbki in Poland, Holishkes in Jewish homes, Kåldolmar in Sweden, and simply “weeknight dinner” in countless households. But today, we’re skipping the rolling and going for the quick, hearty, skillet version: tender cabbage, savory ground meat, tomatoes, and onions all simmered together into a deeply satisfying, budget-friendly meal.
No fancy techniques. No hours of prep. Just one pan, pantry staples, and soul-warming flavor—perfect with crusty bread, over mashed potatoes, or tucked into a bowl all on its own.
Why You’ll Love This Dish
🥬 Uses inexpensive cabbage + ground meat—feeds a family for under $8
🥣 One skillet, minimal cleanup
⏱️ Ready in 30 minutes
💚 Packed with veggies and protein
🌾 Naturally gluten-free & easily adaptable
Ingredients You’ll Need
2 tbsp olive oil or butter
1½ lbs (680g) ground beef, pork, turkey, or lamb (or a mix!)
1 large yellow onion, finely chopped
3 cloves garlic, minced
1 small head green cabbage (about 1.5 lbs / 700g), cored and shredded
1 (14.5 oz) can diced tomatoes (with juice)
2 tbsp tomato paste
1 tsp paprika (sweet or smoked)
½ tsp caraway seeds (optional but so good)
1 tsp dried thyme or marjoram
Salt & black pepper to taste
¼–½ cup water or broth (as needed)
Optional: 1 tbsp apple cider vinegar or lemon juice (brightens at the end)
💡 Pro Tips:
Don’t over-shred cabbage—keep pieces 1–2 inches for texture.
Brown meat well—adds depth of flavor.
Cover while simmering—helps cabbage soften faster.
Step-by-Step Instructions (Savory, Simple, Foolproof)
see next page
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