Step-by-Step Instructions (Savory, Simple, Foolproof)
1. Brown the Meat
Heat oil in a large skillet or Dutch oven over medium-high heat.
Add ground meat and cook until browned (6–8 mins). Break into crumbles.
Drain excess fat if needed (leave a little for flavor).
2. Sauté Aromatics
Add onion; cook 4–5 mins until soft.
Stir in garlic, paprika, caraway (if using), thyme, salt, and pepper; cook 1 minute until fragrant.
3. Add Cabbage & Tomatoes
Stir in shredded cabbage, diced tomatoes (with juice), and tomato paste.
Mix well so cabbage is coated in the savory mixture.
4. Simmer to Tenderness
Add ¼ cup water or broth.
Reduce heat to medium-low, cover, and simmer 15–20 minutes, stirring occasionally, until cabbage is tender but not mushy.
If too dry, add more liquid 1–2 tbsp at a time.
Uncover last 5 minutes if watery.
Optional: Stir in vinegar or lemon juice at the end for brightness.
5. Serve Warm
Taste and adjust seasoning.
Serve as-is, or top with sour cream, fresh dill, or crumbled feta.
Serving Suggestions
🥔 Classic: Over buttery mashed potatoes or egg noodles
🥖 With crusty bread—to soak up the savory juices
🌶️ Spicy kick: Hot sauce or pickled jalapeños on the side
🥗 Balanced: Alongside a cucumber-dill salad or simple greens
Make-Ahead & Storage Tips
Flavors deepen overnight—great for meal prep!
Fridge: Keeps up to 4–5 days.
Freezer: Freeze for up to 3 months—thaw and reheat on stove.
Reheat: Gently with a splash of water or broth.
Frequently Asked Questions
Q: Can I use red cabbage?
A: Yes! It’s slightly sweeter—great for color and antioxidants.
Q: No caraway seeds?
A: Skip them, or sub with fennel seeds or a pinch of cumin.
Q: Vegetarian version?
A: Swap meat for lentils or plant-based crumbles, and use veggie broth.
Q: Can I add rice?
A: Absolutely! Stir in 1 cup cooked rice at the end for a heartier dish (like deconstructed stuffed cabbage).
❤️ The Bottom Line
Cabbage and Minced Meat isn’t fancy—but it’s honest, nourishing, and full of soul. It’s the kind of meal that says, “You’re fed, you’re cared for,” without needing a single fancy ingredient.
So chop that cabbage, brown that meat, and cook with confidence. Because the best meals aren’t complicated—they’re simple, sturdy, and made with love.
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