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Maple Pecan Sticky Buns

Maple Pecan Sticky Buns: The Ultimate Gourmet Breakfast Indulgence

If you’ve ever walked into a luxury bakery and caught the intoxicating aroma of caramelized sugar, roasted pecans, and warm cinnamon, you know the magic of sticky buns. This Maple Pecan Sticky Bun recipe brings that same gourmet bakery experience right into your kitchen. Perfect for holiday mornings, Sunday brunch, or a luxurious weekend treat, these sticky buns combine soft, pillowy dough with a rich maple-pecan caramel glaze that feels like a true indulgence.

Whether you’re an experienced home baker or just looking for an easy brunch idea that looks bakery-quality, this recipe will become a family favorite.

Why You’ll Love These Maple Pecan Sticky Buns

Bakery-Style at Home – Skip the overpriced café lines and make professional-quality sticky buns in your own kitchen.
Premium Ingredients for Maximum Flavor – Real organic maple syrup, farm-fresh butter, and toasted pecans make all the difference.
Make-Ahead Convenience – Perfect for holiday mornings, you can prep these sticky buns overnight and bake them fresh in the morning.
Irresistible Caramel Glaze – Made with maple syrup, brown sugar, and butter, this topping creates that glossy, gooey, indulgent finish.
Ingredients for Maple Pecan Sticky Buns

For the Dough (soft & fluffy):

4 cups all-purpose flour (or bread flour for extra chew)
1 packet (2 ¼ tsp) active dry yeast
1 cup warm whole milk (about 110°F, for yeast activation)
¼ cup granulated sugar
2 large eggs, room temperature
1 tsp sea salt
½ cup unsalted butter, melted and slightly cooled
For the Filling (sweet & spiced):

½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
¼ tsp nutmeg (optional, for warmth)
For the Maple Pecan Topping (sticky & luxurious):

¾ cup unsalted butter
1 cup brown sugar
½ cup pure organic maple syrup (not pancake syrup—real maple for best results)
2 tbsp heavy cream (for richness)
1 tsp pure vanilla extract
1 ½ cups pecans, toasted and roughly chopped
Step-by-Step Instructions

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