Step-by-Step Instructions
Step 1: Make the Dough
In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until frothy.
Add eggs, melted butter, sugar, and salt. Mix until combined.
Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes by hand (or 5 minutes with a stand mixer dough hook).
Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.
Step 2: Prepare the Maple Pecan Topping
In a saucepan, melt butter, brown sugar, and maple syrup over medium heat until smooth.
Stir in heavy cream and vanilla. Let simmer for 2–3 minutes.
Pour topping into a greased 9×13-inch baking dish. Sprinkle toasted pecans evenly over the glaze.
Step 3: Roll and Fill the Dough
Punch down the risen dough and roll into a large rectangle (about 16×12 inches).
Spread softened butter over the surface.
Sprinkle with brown sugar, cinnamon, and nutmeg.
Roll tightly from the long side into a log. Slice into 12 even rolls.
Step 4: Assemble and Rise Again
Place rolls cut-side up over the maple pecan topping in the baking dish.
Cover loosely and let rise for 45–60 minutes, until puffy.
Step 5: Bake and Serve
Preheat oven to 350°F (175°C).
Bake for 30–35 minutes, until golden brown.
Let rest for 5 minutes, then carefully invert onto a serving platter so the sticky maple-pecan topping drips down the buns.
Pro Tips for Perfect Sticky Buns
Use Bread Flour – For that chewy, bakery-style texture.
Toast Your Pecans – Brings out a deeper, nuttier flavor.
Overnight Option – After assembling, refrigerate covered overnight. Bake in the morning for a stress-free holiday breakfast.
Drizzle with Extra Maple Syrup – For an ultra-luxurious finish.
Serving Ideas
Pair with a latte, cappuccino, or French press coffee for the ultimate gourmet breakfast.
Serve warm with a side of fresh fruit or yogurt for a balanced brunch spread.
Make them part of a holiday dessert buffet alongside cheesecakes, pies, and tarts.
Final Thoughts
These Maple Pecan Sticky Buns aren’t just a recipe—they’re an experience of luxury baking. With their rich, caramelized maple glaze, buttery dough, and crunchy pecans, they’re perfect for family gatherings, holiday mornings, or anytime you want to impress with a bakery-quality dessert.
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