Not Yo’ Mama’s Banana Pudding – A Southern Classic with a Twist
Looking for a dessert that’s creamy, dreamy, and dangerously addictive? Look no further than Not Yo’ Mama’s Banana Pudding — a modern twist on a Southern classic made famous by Paula Deen. With layers of creamy pudding, sweet bananas, and buttery cookies, this no-bake dessert is guaranteed to impress at any gathering.
Ingredients:
For the pudding mixture:
1 (14 oz) can sweetened condensed milk
1 ½ cups cold water
1 (5 oz) box instant French vanilla pudding mix
3 cups heavy whipping cream (or 1 container frozen whipped topping, thawed)
For layering:
1 box of butter cookies (Chessmen or similar)
4–5 ripe bananas, sliced
Instructions:
see next page
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