Step 1: Make the pudding mixture
In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk until well blended. Add the instant pudding mix and whisk for about 2 minutes until smooth. Cover and refrigerate for at least 5 minutes to set.
Step 2: Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. (If using whipped topping, skip this step.)
Gently fold the whipped cream into the chilled pudding mixture until fully combined and smooth.
Step 3: Assemble the dessert
Line the bottom of a 9×13-inch dish with a single layer of butter cookies. Top with half of the banana slices, then spread half of the pudding mixture over the bananas.
Repeat with another layer of cookies, bananas, and the remaining pudding.
Finish by topping with a few extra cookies for decoration.
Step 4: Chill and serve
Cover and refrigerate for at least 4 hours (overnight is best!) before serving. This allows the flavors to meld and the cookies to soften perfectly.
Serving Tips
Serve cold, straight from the fridge for the best texture.
Garnish with crushed cookies or caramel drizzle for an extra touch.
Best enjoyed within 2 days of making.
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