Bacon Brown Sugar Chicken Tenders are a deliciously sweet and savory dish that combines juicy chicken, crispy bacon, and caramelized brown sugar. This easy-to-make recipe is perfect for dinner, parties, or any occasion where you want to impress your guests with minimal effort. Let’s dive into this mouthwatering recipe and learn how to make it step-by-step.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup brown sugar
1/2 teaspoon Kosher salt
1/8 teaspoon ground black pepper
8 strips of bacon
Instructions
Step 1: Prepare the Chicken
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
Slice Chicken:
Slice each chicken breast into 4 tenders, making a total of 8 chicken tenders.
Step 2: Season the Chicken
Mix Seasonings:
In a small bowl, combine the brown sugar, Kosher salt, and ground black pepper.
Coat Chicken:
Rub each chicken tender with the brown sugar mixture, ensuring they are evenly coated.
Step 3: Wrap with Bacon
Wrap Chicken:
Wrap each chicken tender with a strip of bacon, securing the ends if needed with toothpicks.
Roll in Brown Sugar:
Roll the bacon-wrapped chicken tenders in any remaining brown sugar mixture to coat the bacon.
Step 4: Bake the Chicken Tenders
Place on Rack:
see next page
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