Place the bacon-wrapped chicken tenders on the wire rack set over the baking sheet. This allows the heat to circulate around the chicken, ensuring even cooking and crispy bacon.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Serve
Serve and Enjoy:
Remove the chicken tenders from the oven and let them cool for a few minutes. Serve the Bacon Brown Sugar Chicken Tenders hot with your favorite dipping sauce, if desired. Enjoy this sweet and savory delight with family and friends!
Cooking Notes and Tips
Chicken: Use boneless, skinless chicken tenders for convenience if you prefer.
Bacon: Thin-cut bacon works best for wrapping as it crisps up nicely without overcooking the chicken.
Sugar Mixture: Ensure the brown sugar mixture is well-rubbed into the chicken for maximum flavor.
Variations
Spicy Bacon Brown Sugar Chicken Tenders
Add Heat:
Add 1/4 teaspoon of cayenne pepper to the brown sugar mixture for a spicy kick.
Honey Mustard Bacon Chicken Tenders
Add Honey Mustard:
Brush the chicken tenders with honey mustard before wrapping them in bacon for an added layer of flavor.
Garlic Herb Bacon Chicken Tenders
Add Garlic and Herbs:
Mix 1 teaspoon of garlic powder and 1 teaspoon of dried Italian herbs into the brown sugar mixture for a garlic herb twist.
Serving Suggestions
Side Dishes
With Salad:
Serve with a fresh green salad or coleslaw for a balanced meal.
With Vegetables:
Pair with roasted or steamed vegetables such as broccoli, asparagus, or green beans.
Beverages
With Lemonade:
Enjoy with a glass of homemade lemonade or iced tea for a refreshing drink.
With Wine:
Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, for a sophisticated touch.
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