This simple and quick seafood salad combines shredded imitation crab with a creamy dressing, crisp vegetables, and a touch of fresh lemon and dill for extra flavor.
Creamy Seafood Salad with Imitation Crab
Ingredients:
1 lb imitation crab, shredded into chunks
1 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp Dijon mustard
½ cup celery, finely diced
¼ cup red onion, minced
½ cup corn kernels (drained if canned)
Salt and black pepper, to taste
1 tbsp fresh dill, chopped (optional)
Lettuce leaves, for serving
How to Make Creamy Seafood Salad with Imitation Crab
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