Step 1: Make the Dressing
In a large bowl, mix mayonnaise, lemon juice, and Dijon mustard until smooth.
Step 2: Add the Crab
Break the imitation crab into bite-sized pieces and gently fold them into the dressing.
Step 3: Mix in Vegetables and Season
Add celery, red onion, and corn. Stir gently to combine. Season with salt and pepper, and add fresh dill if desired.
Step 4: Chill
Cover and refrigerate for at least 30 minutes (1 hour or longer is best) to allow the flavors to meld.
Step 5: Serve
Enjoy the salad cold over lettuce, in sandwiches, or with crackers.
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