These Cherry Pie Bars are a soft, buttery, and fruity dessert that’s perfect for any occasion. With a cookie-like crust, a layer of sweet cherry filling, and a light vanilla glaze on top, this treat combines comfort and flavor in every bite.
They’re ideal for parties, holidays, or as a quick homemade dessert to enjoy with coffee or ice cream.
Ingredients:
For the crust and topping:
1 cup (230 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, but recommended)
3 cups (400 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
For the filling:
1 can (21 oz / ~600 g) cherry pie filling
(or use thick cherry jam if preferred)
For the glaze (optional):
1 cup (120 g) powdered sugar
1–2 tablespoons milk
½ teaspoon vanilla extract
Instructions:
see next page
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