Instructions
1. Prepare the pan and oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch (33×23 cm) baking pan or line it with parchment paper.
2. Make the dough
In a large bowl, cream together the butter and sugar until light and fluffy (using an electric mixer works best).
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla and almond extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
3. Assemble the layers
Spread about two-thirds of the dough evenly into the prepared pan.
Spoon the cherry pie filling over the crust, spreading it evenly.
Drop small spoonfuls of the remaining dough on top of the cherry layer (no need to cover it completely).
4. Bake
Bake for 35–40 minutes, or until the top is lightly golden.
Allow the bars to cool completely before cutting.
5. Add the glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over the cooled bars.
Tips and Variations
For a fresher flavor, make your own cherry filling by cooking fresh cherries with sugar and a bit of cornstarch.
These bars store well in an airtight container for up to 4 days at room temperature, or 1 week in the fridge.
You can freeze them for up to 2 months.
These Cherry Pie Bars are the perfect combination of sweet, buttery, and fruity goodness. They’re easy to make, look beautiful on any dessert table, and bring the flavor of cherry pie in a simple bar form. Whether you’re baking for a family gathering or just treating yourself, these bars are sure to impress!
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