The charm of this recipe is in how simple it is. With just a few pantry basics—brown sugar, soy sauce, and ketchup—you can create a sweet-and-tangy sauce that turns ordinary pork ribs into something truly special. Once the ribs are layered in the slow cooker and smothered with that glossy sauce, all you need to do is let it cook while you take care of other things.
Hours later, the results are irresistible. The kitchen fills with a mouthwatering aroma, the meat becomes tender and juicy, and each bite practically falls off the bone. The sauce hits the perfect sweet-and-sour balance, making this a comforting, crave-worthy dish.
Serve these ribs with steamed rice and roasted vegetables, and they quickly become the centerpiece of a meal everyone goes back for seconds. Hearty, satisfying, and full of flavor, this is the kind of dinner that brings the whole family together.
Crock Pot Sweet and Sour Ribs
Ingredients
Ingredient Quantity
Brown sugar 1 cup
All-purpose flour ¼ cup
Water ⅓ cup
Distilled white vinegar ½ cup
Soy sauce 2 tbsp
Tomato ketchup ¼ cup
Ground ginger ½ tsp
Garlic powder ¼ tsp
Pork spareribs 3 lbs
Instructions
see next page
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