Instructions
Make the sauce:
In a saucepan, whisk together the flour and brown sugar. Add water, soy sauce, ketchup, vinegar, ginger, and garlic powder. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
Prepare the ribs:
Place the spareribs in the slow cooker in an even layer. Pour the sauce over the ribs, making sure each piece is well coated.
Cook low and slow:
Cover and cook on low for 10–12 hours or high for 5–6 hours, until the meat is tender and easily falls off the bone.
Serve:
Pair with rice, roasted veggies, or your favorite sides for a complete meal.
Tips & Variations
Add more vinegar for extra tang or more brown sugar for added sweetness.
Cut ribs into smaller portions for easier serving.
Make ahead: prepare the sauce the night before and refrigerate; assemble in the morning.
Double the sauce for extra flavor—it’s delicious poured over rice or mashed potatoes.
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