Potato and sausage soup is a comforting dish that traces its roots to rustic European kitchens, where simple ingredients were transformed into hearty meals. This slow cooker version is perfect for busy days, allowing you to come home to a warm, delicious bowl of soup. With just four ingredients, it’s a testament to the beauty of simplicity in cooking. This recipe is ideal for those who appreciate the ease of preparation without compromising on flavor.
This soup pairs wonderfully with a crusty loaf of bread, perfect for dipping and soaking up the savory broth. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the soup. For a touch of indulgence, consider serving it with a side of garlic butter or herb-infused olive oil for dipping the bread.
Slow Cooker Potato and Sausage Soup
Servings: 4
Ingredients
1 pound of smoked sausage, sliced
4 large potatoes, peeled and diced
1 onion, chopped
4 cups of chicken broth
Directions
see next page
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