Place the sliced sausage, diced potatoes, and chopped onion into the slow cooker.
Pour the chicken broth over the ingredients, ensuring everything is submerged.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
Stir the soup before serving, adjusting seasoning with salt and pepper as needed.
Variations & Tips
For a creamier version, add a cup of heavy cream or half-and-half during the last hour of cooking. You can also incorporate some leafy greens like kale or spinach for added nutrition and color. If you prefer a spicier kick, consider using a hot smoked sausage or adding a pinch of red pepper flakes. For a vegetarian option, substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
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