This oven-baked cheesy green chili egg bake is a staple in my household, especially on busy weekday mornings or lazy weekend brunches. Growing up in the Midwest, casseroles were a big part of family gatherings, and this dish brings back those cozy memories. It’s a perfect blend of fluffy eggs, spicy green chilies, and gooey cheese, making it a comforting yet flavorful meal. Whether you’re looking for a make-ahead breakfast option or a dish to impress your brunch guests, this egg bake is a winner.
This cheesy green chili egg bake pairs beautifully with a fresh fruit salad or a side of crispy bacon for a well-rounded breakfast. If you’re serving it for brunch, consider adding a light green salad with a tangy vinaigrette to balance the richness of the dish. A slice of crusty bread or a warm biscuit on the side can also complement the flavors and make it a more filling meal.
Oven Baked Cheesy Green Chili Egg Bake
Servings: 6
Ingredients
8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 can (4 oz) diced green chilies
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter, for greasing the dish
Directions
see next page
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