This cheese ball started as a simple idea and quickly became a go-to appetizer. Creamy, tangy, and speckled with sweet dried cranberries and savory herbs, it’s the kind of dish that disappears fast—whether it’s Thanksgiving, Christmas, or just a casual weekend gathering.
Rolled in a jewel-toned coating of toasted pecans, cranberries, and fresh chives, it’s not just delicious—it’s a centerpiece.
📋 Ingredients
Ingredient Amount
Full-fat cream cheese (softened) 16 oz (brick-style)
Sharp white cheddar (shredded) 1 ¾ cups
Fresh chives (divided) 2 tbsp
Fresh parsley (chopped) 2 tsp
Brown sugar 1 tsp
Garlic powder 1 tsp
Salt ¼ tsp
Black pepper (freshly ground) ¼ tsp
Dried cranberries (finely chopped) ¾ cup (divided)
Pecans (finely chopped) ¾ cup (divided)
🛠️ How to Make It
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