Step 1: Mix the Cheese Base
Beat cream cheese until smooth (about 2 minutes). Add cheddar, 1 tbsp chives, parsley, brown sugar, garlic powder, salt, pepper, and half the cranberries and pecans. Mix until fully combined.
Step 2: Shape and Chill
Form the mixture into a ball using your hands or a spatula. Wrap tightly in plastic wrap and refrigerate for at least 1 hour (or up to 5 days).
Step 3: Prepare the Coating
Just before serving, combine the remaining cranberries, pecans, and chives on a plate.
Step 4: Roll and Serve
Unwrap the chilled cheese ball and roll it in the coating, pressing gently to adhere. Place on a serving platter with crackers, crostini, pretzels, or fresh veggies. Let sit at room temperature for 20–30 minutes before serving for best texture.
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