Indulge in the ultimate comfort food experience with this crispy, golden-brown chicken fried steak smothered in rich, creamy gravy. This Southern classic with a gluten-free twist is a labor of love that results in a symphony of flavors and textures.
Ingredients
Quality cuts of steak
2 eggs
1 cup gluten-free flour
Spices (salt, pepper, paprika)
Oil for frying (such as avocado oil)
1 cup milk or dairy-free alternative
1 cup broth or stock
Directions
see next page
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