Chicken Fried Steak with Gravy

Prepare the steak by pounding it to a uniform thickness.
Season the steak with salt, pepper, and paprika.
Dredge the steak in gluten-free flour, then dip in beaten eggs.
Coat the steak again in flour mixture for an extra crispy crust.
Heat oil in a pan and fry the steak until golden brown on both sides.
Remove the steak from the pan and set aside.
In the same pan, prepare the gravy by whisking together flour and milk.
Add broth or stock and simmer until thickened.
Season the gravy to taste and serve hot over the chicken fried steak.