This Amish Cinnamon Bread recipe is a classic, comforting treat that’s perfect for any occasion. The rich cinnamon and sugar swirl adds a delightful flavor and aroma to the moist, buttery bread.
Amish Cinnamon Bread
Ingredients:
For the Batter:
Ingredient Quantity
Butter, softened 1 cup
Sugar 2 cups
Eggs 2
Buttermilk or homemade buttermilk 2 cups
Flour 4 cups
Baking soda 2 teaspoons
For the Cinnamon/Sugar Mixture:
Ingredient Quantity
Sugar 2/3 cups
Cinnamon 2 teaspoons
Instructions:
see next page
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