Warm, cinnamon-spiced apples wrapped in buttery pastry and baked to golden perfection—these dumplings taste like autumn in every bite! With just 5 ingredients and 10 minutes of prep, this old-fashioned dessert is perfect for weeknight treats, holiday dinners, or impressing guests without the fuss.
Why You’ll Love Them
✅ Faster than pie (no peeling or slicing apples!)
✅ Gooey, caramel-like sauce (magically forms while baking!)
✅ Kid-friendly & customizable (add nuts, raisins, or caramel!)
✅ AdSense goldmine (easy desserts + fall recipes = high RPM!)
Ingredients (Serves 6)
• 2 Granny Smith apples (or any firm apple)
• 1 (8-count) can refrigerated crescent rolls
• ½ cup butter, melted
• ¾ cup brown sugar
• 1 tsp cinnamon
Optional Serving Ideas:
• Vanilla ice cream
• Caramel drizzle
• Whipped cream
Step-by-Step (10-Minute Prep!)
see next page
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