1. Prep the Apples
① Preheat oven to 350°F (175°C).
② Core apples (no need to peel!) and cut each into 8 wedges.
2. Wrap in Crescent Dough
① Separate crescent dough into triangles.
② Place 1 apple wedge on each triangle, roll up, and place in a greased 9×13” dish.
3. Make the Magic Sauce
① Whisk melted butter, brown sugar, and cinnamon.
② Pour evenly over dumplings.
4. Bake & Caramelize
⏰ Bake 25-30 mins until golden brown and bubbly.
5. Serve Warm!
️ Spoon sauce over each dumpling and top with ice cream or whipped cream.
Pro Tips for Perfect Dumplings
Extra caramel? Add ½ cup soda (Sprite or Mountain Dew) before baking.
More flavor? Toss apples in 1 tsp vanilla + ½ tsp nutmeg.
⏳ Make ahead? Assemble, refrigerate, and bake when ready.
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