3. Jarred Condiments
Once opened, condiments are exposed to bacteria—especially when knives are dipped repeatedly into the jar. Discard if you notice separation, discoloration, mold, or off smells.
4. Potato Salad (and Egg Salads)
These foods are frequently exposed to bacteria during serving and storage. Because they’re often forgotten in the fridge, they pose a high risk of foodborne illness if eaten past their date.
5. Cold-Pressed Juice
Unlike pasteurized juice, cold-pressed juice is not treated to kill bacteria. Consume within 48–72 hours of purchase. Do not drink past the expiration date.
6. Fresh Meat
“Sell-by” dates tell stores when to remove meat from shelves. At home, fresh meat should be cooked or frozen immediately. Improper handling increases the risk of Salmonella and E. coli.
7. Ground Meat
see next page
ADVERTISEMENT
