10. The Shelf Life: When to Use or Discard
Garlic and onions have varying shelf lives depending on how they are stored. Under optimal conditions, whole garlic bulbs can last up to three to five months, while individual cloves will keep for about ten days. Onions, when stored properly, can last for one to two months.
It’s important to regularly check your garlic and onions for signs of spoilage, such as soft spots, mold, or sprouting. Discard any bulbs that show these signs to prevent them from affecting the rest of your produce. By monitoring their condition, you ensure you’re using them at their peak freshness.
11. Debunking Viral Hacks: What Works and What Doesn’t
The internet is full of storage hacks for garlic and onions, but not all of them are effective. For example, storing garlic in oil is a popular tip, but it can lead to the growth of harmful bacteria if not refrigerated and used quickly.
Another common hack is freezing onions, which can alter their texture and flavor. While some methods, like using mesh bags, are beneficial, it’s important to approach viral hacks with caution and rely on proven techniques for the best results. By understanding what works and what doesn’t, you can make informed decisions about how to store your garlic and onions.
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