“Yay! I’m so glad I came across this recipe. My sister-in-law has made it several times and I absolutely loved it

How to Prepare Warm Swiss and Onion Dip

Step 1: Heat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or another oven-safe dish.

Step 2: Mix the Ingredients
In a medium bowl, blend the cream cheese and mayonnaise until smooth. Add the Swiss cheese, Parmesan, onion, garlic powder, and pepper. Stir until everything is evenly mixed.

Step 3: Bake the Dip
Spread the mixture into your prepared dish. Add a sprinkle of paprika if you’d like. Bake for 25–30 minutes, or until the dip is bubbling and the surface turns golden.

Step 4: Serve Warm
Allow it to cool just a bit, then serve with crackers, toasted bread, or fresh vegetables.