If you’re looking for a hands-off, foolproof way to cook perfectly tender and flavorful potatoes, this Crock Pot Foil-Wrapped Potato method is here to save the day. Wrapping potatoes in tin foil and letting them slow-cook in a crock pot results in creamy interiors, slightly crispy skins, and minimal effort on your part. Whether you’re meal prepping, hosting a gathering, or simply craving a comforting side dish, this recipe is as easy as it gets. Let’s dive into how you can make this deliciously simple dish at home!
Why You’ll Love Crock Pot Foil-Wrapped Potatoes
Hands-Off Cooking: The crock pot does all the work while you focus on other things.
Perfectly Cooked Potatoes: Wrapping in foil locks in moisture, creating creamy insides and flavorful skins.
Versatile: Use these potatoes as a base for loaded baked potatoes, serve them as a side dish, or enjoy them plain with butter and herbs.
Meal Prep Friendly: Cook a batch and store them for quick meals throughout the week.
Ingredients You’ll Need
(Serves 4–6)
For the Potatoes:
4–6 medium-sized russet potatoes (or sweet potatoes for a twist)
Olive oil (optional, for brushing)
Salt and black pepper, to taste
Optional seasonings: Garlic powder, paprika, or fresh herbs like rosemary or thyme
For Serving (Optional):
Butter or sour cream
Shredded cheese
Chopped green onions or chives
Bacon bits
Salsa or chili
Step-by-Step Instructions
see next page
ADVERTISEMENT
