Optional: 1–2 tbsp chopped fresh rosemary or thyme
Tip: This marinade works for all cuts—ribeye, flank, sirloin, T-bone, strip, or even skirt steak!
How to Marinate Steak (Step-by-Step)
Make the Marinade
In a bowl or jar, whisk together all ingredients until fully combined. You can also use a blender for an ultra-smooth texture.
Add the Steak
Place the steak(s) in a large zip-lock bag or shallow dish. Pour marinade over the meat, ensuring it’s well coated.
Marinate
Seal and refrigerate for at least 2 hours, ideally overnight (up to 24 hours).
For thinner cuts, 30–60 minutes is enough.
Don’t marinate too long (more than 24h), or the acid can break down the meat too much and affect the texture.
Remove & Cook
Take the steak out of the marinade, pat dry with paper towels (for better searing), and cook as desired:
Grill, pan-sear, oven-bake, or sous vide.
Never reuse marinade that’s touched raw meat unless you boil it first.
Cooking Suggestions:
Steak Cut Marinate Time Cooking Method
Ribeye 4–12 hrs Grill or pan-sear
Sirloin 2–6 hrs Grill or broil
Flank/Skirt 30 min – 2h Grill, sliced thin
Strip/T-bone 2–12 hrs Grill or pan-sear
What to Serve with Marinated Steak
Garlic mashed potatoes
Grilled or roasted vegetables
Chimichurri or peppercorn sauce
Fresh salad with vinaigrette
Crusty bread or herb butter rolls
A glass of bold red wine (Cabernet Sauvignon or Malbec)
Why This Marinade Is the Best
Packed with flavor in every bite
Balanced acid and umami
Works for all steak cuts
Easy to make ahead
Makes you look like a grill master!
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