This 4-Ingredient Slow Cooker Warm Apple Pudding is one of those cozy, no-fuss desserts that makes the whole house smell like fall, no matter what month it is. It’s inspired by old-fashioned apple puddings and cobblers that our grandmas used to bake, but this version leans on the slow cooker so you can toss everything in and walk away. The apples turn soft and saucy, the cake mix puffs up into a tender, spoonable topping, and you’re left with a warm, comforting dessert that feels like a hug in a bowl. It’s perfect for busy weeknights, Sunday dinners, or anytime you want something special without spending all day in the kitchen.
This warm apple pudding is lovely served straight from the slow cooker into bowls, topped with a scoop of vanilla ice cream or a dollop of whipped cream so it melts into all the nooks and crannies. If you want to round it out into a simple dessert-and-snack kind of evening, pair it with a plate of cheddar cheese slices or a sharp cheese board—the sweet apples and buttery cake go surprisingly well with something a little salty. For kids, a small glass of cold milk or warm apple cider on the side makes it feel extra cozy. If you’re serving guests, you can spoon the pudding into pretty mugs or ramekins and sprinkle a little cinnamon or powdered sugar on top for a homey but special touch.
4-Ingredient Slow Cooker Warm Apple Pudding
Servings: 6–8 servings
Ingredients
6 cups peeled, cored, and sliced apples (about 5–6 medium apples, any baking variety)
1 box (about 15.25 oz) yellow cake mix (dry mix only)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup apple juice or apple cider
Directions
see next page
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