Cleaner
shells: If you use eggs from free-range chickens, you may have noticed shells that are a little dusty or chalky. Lemon acts as a gentle cleaning agent, leaving your eggs beautifully clean after cooking.
Here’s how, step by step:
This is how you can integrate this tip into your routine:
Place your eggs in a saucepan.
Cover them with cold water, leaving about 2 to 3 centimeters above the surface.
Add 1-2 teaspoons of lemon juice OR a few slices of fresh lemon.
Bring to a boil, then reduce the heat and simmer gently for 8 to 10 minutes.
Immediately immerse the cooked eggs in a bowl of cold water for 5 to 10 minutes.
Enjoy!
Bonus tips for perfect eggs
Continued on next page
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