Cooking the egg fully eliminates any concern.
🤍 What about the white stringy spot near the yolk?
That whitish, rope-like strand is called a chalaza.
It’s made of protein
It holds the yolk centered inside the egg
It’s a sign of freshness, not spoilage
It disappears when cooked
In short
🔴 Red dot = harmless blood spot
🤍 White strand (chalaza) = freshness indicator
🍳 Egg is safe to eat if it smells and looks normal
If you want, I can also explain how to tell if an egg has actually gone bad or how egg freshness is tested.
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