What is the first thing that comes to mind when you see this steak?

 Bring meat to room temperature

Take beef out of fridge 30–45 minutes before cooking
 This keeps it juicy.

 Season well

Rub meat with:

Oil

Salt

Pepper

Garlic

Paprika

Herbs

Press seasoning into the meat.

 Hard sear (this makes the crust)

Heat pan very hot

Add a little oil

Sear each side 2–3 minutes until dark brown
 Don’t move it too much

 Finish cooking (key step)

Two options:

 Oven (best)

Oven at 170°C

Put beef in oven 25–35 minutes

Internal temp ≈ 70–75°C (well done but juicy)