There’s something about country style ribs that just feels like Sunday supper at home—slow, cozy, and worth every minute. This slow cooker version keeps things wonderfully simple with just four ingredients, but still gives you that fall-apart, saucy, stick-to-your-ribs comfort everyone seems to hover around the kitchen for. Country style ribs aren’t actually from the rib section at all; they’re cut from the shoulder, which means they get incredibly tender when cooked low and slow. This is the kind of recipe you can toss together in the morning before work or errands, then come home to a house that smells like you’ve been cooking all day. It’s a great “set it and forget it” meal for busy families, potlucks, or those nights when you want something hearty without fussing over the stove.
These slow cooker country style ribs are wonderful over a bed of creamy mashed potatoes so all that extra sauce has a place to soak in. They also pair nicely with buttered egg noodles or simple steamed rice if that’s what your family prefers. On the side, I like to serve a crisp green salad or steamed green beans to balance the richness, and maybe some corn on the cob or sweet cornbread if we’re really leaning into that cozy, country-style feel. If you’re feeding a crowd, set everything out family-style so everyone can build their own plate—ribs, a scoop of potatoes or rice, a veggie, and a little extra sauce spooned over the top.
4-Ingredient Slow Cooker Country Style Pork Ribs
Servings: 6 servings
Ingredients
3 to 4 pounds boneless country style pork ribs
1 cup barbecue sauce (your favorite store-bought or homemade)
1/2 cup apple juice or apple cider (or water, if you prefer)
1 packet (about 1 ounce) dry onion soup mix
Directions
see next page
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