Directions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold cubed butter to the flour mixture and using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs.
Stir in the buttermilk until just combined, then fold in the cheddar cheese, cooked bacon, and green onions.
Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Serve warm and enjoy these delicious country-kitchen Tennessee road trip snacks!
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