Preparation
In a mixing bowl, combine the crème fraîche and mustard until smooth.
Add the vegetable stock powder, apple cider vinegar, honey, olive oil, lemon juice, salt, sugar, and black pepper.
Whisk well until the dressing is creamy and evenly blended.
Stir in the finely chopped shallot and chives.
Taste and adjust seasoning if needed.
👉 For an even smoother texture, you can briefly blend the vinaigrette with a hand blender.
Storage Tips
Transfer the vinaigrette to a clean, airtight jar or container.
Store in the refrigerator for up to 4–5 days.
Stir or shake gently before each use.
Perfect Uses
see next page
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