Ingredients You’ll Need
(Serves 2)
¼ cup (40g) chia seeds
1 cup unsweetened almond milk (or any milk: oat, coconut, dairy)
1–2 tbsp pure maple syrup or honey (adjust to taste)
½ tsp pure vanilla extract
Pinch of sea salt
Optional toppings: Fresh berries, sliced banana, toasted coconut, cinnamon, or granola
Pro Tips:
Whisk well—prevents clumping.
Let sit 5 minutes, then whisk again—ensures even texture.
Use full-fat coconut milk for extra creaminess.
1. Mix the Base
In a bowl or jar, combine chia seeds, milk, sweetener, vanilla, and salt.
Whisk vigorously for 30 seconds.
2. Rest & ThickenLet sit 5 minutes; whisk again to break up clumps.
Cover and refrigerate at least 4 hours (best overnight).
3. Serve & Customize
Stir before serving—it should be thick like yogurt.
Top with fresh fruit, nuts, or a drizzle of nut butter.
For parfait style: Layer with fruit and granola in a glass.
Serving Suggestions
Breakfast: Top with berries and slivered almonds
Dessert: Swirl in cocoa powder + banana slices
Tropical twist: Use coconut milk + mango + lime zest
Elegant brunch: Serve in small glasses with edible flowers
Make-Ahead & Storage Tips
Fridge: Keeps up to 5 days—perfect for meal prep!
Freeze: Not recommended—texture changes when thawed.
Prep ahead: Make 2–3 jars Sunday night for easy weekday breakfasts.
Frequently Asked Questions
Q: Too thick?
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