Introduction:
This tuna sandwich has become an absolute favorite in our household! My son and husband have tuna sandwiches for lunch most days, but they both said that this was the best one I’ve ever made. What makes it so special? There’s a secret ingredient that elevates the flavor and makes it a total game-changer. And the best part? It’s so simple!
Ingredients:
2 cans of tuna (drained)
1/4 cup mayonnaise
1 tablespoon Dijon mustard (optional)
1 small red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup sweet relish (the secret ingredient!)
Salt and pepper, to taste
Bread (your choice of sandwich bread, grilled for a crunchy finish)
Cheese slices (optional, for extra creaminess)
Lettuce and tomato slices (optional, for freshness)
Instructions:
see next page
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