🌿 Variations & Pro Tips
🌱 Dairy-Free? Use ghee or vegan butter (but expect slightly less silkiness)
🐟 Elevate It: Top with caviar, chives, and lemon zest for a luxe brunch vibe
🌶️ Spicy Kick: Stir in a pinch of cayenne or top with harissa
🧊 Don’t Reheat! These are best fresh — leftovers turn rubbery
🧈 Use High-Quality Butter – European-style with higher fat content gives the best texture
🥄 Serving Tip: Warm your plates first — keeps eggs creamy longer
❤️ Final Thought: Sometimes, Simplicity Demands Attention
Gordon Ramsay’s scrambled eggs aren’t about complexity — they’re about intention. About slowing down, paying attention, and treating something simple like it matters.
Because when you do, magic happens.
It’s proof that the best meals don’t always come from fancy ingredients — sometimes, they come from six eggs, three tablespoons of butter, and the courage to stir for seven minutes without walking away.
So next time you make breakfast… stay in the kitchen. Keep stirring. And savor every creamy, golden bite.
You’ve earned it. 💛
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