You’ve had scrambled eggs before.
But you’ve never had them like this.
Gordon Ramsay’s version — the one he serves at his London restaurant Claridge’s, and famously cooked for the Queen — isn’t just breakfast.
It’s a silky, velvety masterpiece that melts in your mouth like warm custard.
No rubbery edges. No dry clumps.
Just rich, creamy perfection with every spoonful.
And the best part?
You can make it at home — in under 5 minutes — with just eggs, butter, cream, and a little technique.
Let’s turn your morning scramble into something extraordinary. 💛
🌟 Why This Is the Best Scrambled Eggs Recipe
✅ Creamy, not dry – Like a French omelet or soft cheese
✅ Ready in 5 minutes – Faster than toast!
✅ Restaurant-quality – Impressive enough for guests
✅ Only 3 ingredients – Plus salt, pepper, and chives
✅ Low and slow cooking – The secret to silkiness
This isn’t just eggs — it’s breakfast elevated.
🍽️ Gordon Ramsay’s Scrambled Eggs
Serves 2 | Prep: 2 min | Cook: 3–4 min | Total: ~5 min
🛒 Ingredients
6 large eggs, preferably free-range or organic
1 tbsp whole milk or crème fraîche (for extra richness)
2 tbsp unsalted butter
2 tbsp heavy cream (optional, but recommended)
Salt & freshly cracked black pepper, to taste
Fresh chives, finely chopped (for garnish)
🔥 Pro Tip: Use room-temperature eggs — they blend more smoothly.
👩🍳 Step-by-Step Instructions (The Ramsay Method)
1️⃣ Whisk the Eggs:
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