This indulgent sandwich layers three types of cheese—sharp cheddar, Monterey Jack, and provolone—between thick-cut brioche slices. Add crispy bacon and a drizzle of creamy ranch, and you’ve got a gooey, golden-grilled masterpiece with serious crave appeal. It’s the kind of sandwich that hits every note: salty, creamy, melty, and crunchy. Serve hot for the best texture, and personalize it with jalapeños or caramelized onions for extra depth.
Ingredients Table
Component Ingredient Amount
Bread & Cheese Thick-cut brioche or Texas toast 8 slices
Sharp cheddar cheese (sliced) 6 oz
Monterey Jack cheese (sliced) 4 oz
Provolone or Velveeta cheese 4 oz
Filling Bacon strips 8
Ranch dressing ¼ cup
Cooking Butter (softened) 4 tablespoons
Optional Add-Ons Sliced jalapeños As desired
Caramelized onions As desired
Step-by-Step Instructions
see next page
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