Creamy and Refreshing: Perfectly balanced with sweet and tangy flavors.
Dairy-Free and Egg-Free: Suitable for vegans and those with dietary restrictions.
Easy to Make: Requires just a few ingredients and minimal effort.
Storage
Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Not recommended as freezing may affect the texture.
Conclusion
This vegan lemon and condensed milk pudding is a bright and creamy dessert that’s sure to impress. Its zesty lemon flavor and silky texture make it a crowd-pleaser for any occasion. Try it today and savor this delightful plant-based treat! 🍋✨
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