Title: « Vegan Lemon and Condensed Milk Pudding: A Refreshing Dairy-Free Delight » 🍋✨
Introduction
This vegan lemon and condensed milk pudding is a creamy, tangy dessert that’s completely dairy-free and irresistibly delicious. Made with simple plant-based ingredients, it’s perfect for warm days or when you’re craving a refreshing treat. The combination of zesty lemon and silky vegan condensed milk creates a pudding that’s light, luscious, and easy to prepare.
Ingredients (Serves 4)
1 cup coconut milk (or any creamy plant-based milk)
½ cup vegan condensed milk (store-bought or homemade; see below for recipe)
¼ cup fresh lemon juice (about 2 lemons)
1 tablespoon lemon zest
2 tablespoons cornstarch (or arrowroot powder)
2 tablespoons sugar (optional, adjust to taste)
Pinch of turmeric (optional, for color)
Homemade Vegan Condensed Milk Recipe
1 cup coconut milk
¼ cup sugar
Simmer both ingredients over medium heat, stirring frequently, until reduced by half (about 20 minutes). Let cool before using.
Instructions
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