This slow cooker pepper steak is one of those cozy, no-fuss dinners that makes the whole house smell like someone’s been cooking all day—without you actually being in the kitchen. Pepper steak has its roots in Chinese-American cooking, with tender strips of beef, peppers, and a savory sauce that’s perfect over rice. This version keeps things extra simple with just five ingredients and a slow cooker, which means you can toss everything in before work or school and come home to a warm, comforting meal. It’s a wonderful option for busy weeknights, family dinners, or those days when you want something homemade but don’t have the energy for a big production.
This pepper steak is wonderful spooned over a bed of steamed white or brown rice so it can soak up all that savory sauce. Egg noodles or mashed potatoes also work nicely if your family isn’t in a rice mood. Add a simple veggie on the side—like steamed broccoli, green beans, or a tossed salad—to round things out. If you like a little crunch, you can sprinkle sesame seeds or sliced green onions on top right before serving. For younger or pickier eaters, serve the beef and peppers in a divided plate with plain rice on the side so they can choose what to mix together.
5-Ingredient Slow Cooker Pepper Steak
Servings: 4-6 servings
Ingredients
2 pounds beef sirloin or flank steak, sliced into thin strips
2 large bell peppers (any color), sliced into strips
1 medium onion, sliced (optional but recommended if your family likes onion)
3/4 cup low-sodium soy sauce
1/2 cup beef broth
2 tablespoons brown sugar
2 tablespoons cornstarch (optional, for thickening at the end)
Cooked rice or noodles, for serving (not counted in the 5 main ingredients)
Directions
see next page
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